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Ingredients
| heavy whipping cream (fluid): 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| lemons: 1 (juiced) |
White Cream Sauce
Credit: AllRecipes
User rating:
"Serve as a sauce for gravy, pasta and vegetables."
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Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.