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Ingredients
| onions: 1 |
| garlic: 1 head |
| olive oil: 3 Tbl |
| fresh oregano (leaves): 1 tsp |
| salted butter: 1/2 cup |
| canned clams: 1 cup |
| white wine: 1/2 cup |
White Clam Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Dice the onion and mince the garlic.
- In a saucepan over medium heat add the olive oil then saute the onion.
- When the onion is nearly opaque add the garlic and saute as well.
- Once both the onion and garlic are cooked add the teaspoon of oregano and stick of butter.
- Add the clams as soon as the butter is melted.
- Let simmer for 10 minutes then add white wine and let simmer for 15-20 minutes.
- Salt and pepper to taste then toss over linguine.