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Ingredients
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 4 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| vanilla extract: 3/4 tsp |
| flaked coconut meat: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| eggs: 3 (whites) |
| cream of tartar: 1/4 tsp |
| 9" pie shells: 1 shell (baked) |
| flaked coconut meat: 2 Tbl |
White Christmas Pie
Credit: AllRecipes
User rating:
"This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Soften gelatin in cold water.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill for 2 hours.