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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| 2% milk: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| rolled oats: 3 cups |
| white chocolate chips: 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
White Chocolate and Cranberry Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Combine butter, both sugars, milk, egg and vanilla in a large bowl. Stir to combine well.
- Whisk together flour, cinnamon, baking soda, and salt in a seperate bowl.
- Add flour mixture to butter mixture.
- Add oats, mix to combine well, then add chips and cranberries.
- Grease a cookie sheet with spray, drop oatmeal dough by tbsp onto sheet. Bake at 350 degrees for 10-12 mins per batch.