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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| brandy (Cognac): 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| white chocolate chips: 3/4 cup |
| dried sweetened cranberries: 1 cup |
White Chocolate and Cranberry Cookies
Credit: AllRecipes
User rating:
"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.