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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 2 tsp |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| salted butter: 4 Tbl (melted) |
| raspberries: 1/2 cup |
| white chocolate: 3 oz |
White Chocolate Raspberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat the oven to 375°F Fit muffins papers into tin.
- Sift the flour and baking powder into a large bowl and stir in the sugar.
- Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
- Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
- Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
- Serve warm.