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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| pumpkin pie spice: 1 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| pumpkin puree: 1 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| white chocolate chips: 2 cups |
| pecans (chopped): 1 cup |
White Chocolate Pumpkin Cookies
Credit: AllRecipes
User rating:
"This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are making them!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.