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Ingredients
| white chocolate: 6 oz (coarsely chopped) |
| cream cheese: 4 oz (softened) |
| salted butter: 1/4 cup (softened) |
| peppermint extract: 1 tsp |
| powdered sugar (unsifted): 2 1/2 cups (sifted) |
White Chocolate Peppermint Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.
- Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.
- Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.
- Add the melted white chocolate and blend another 30 seconds on low speed.
- Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.
- Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.
- Use as desired.