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Ingredients
| white chocolate: 400 g |
| unflavored gelatin: 1 Tbl |
| water: 3 Tbl (cold) |
| eggs: 2 (yolks) |
| thick cream: 2 cups |
| strawberries: 250 g |
| powdered sugar (unsifted): 2 tsp |
White Chocolate Mousse With Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Note: If you don't have ready strawberries on hand, use raspberries and make raspberry sauce.
- Just as delicious.
- Place cream into a jug.
- Warm on HIGH for 1 1/2 minutes.
- Beat egg yolks until creamy and beat into warmed cream.
- Melt chocolate for 3 minutes on MEDIUM LOW.
- Stir twice during cooking.
- Pour cream mixture into chocolate.
- Sprinkle gelatine over water.
- Heat on HIGH for 20 seconds to dissolve gelatine.
- Add to chocolate mixture.
- Pour into lightly greased moulds.
- Refrigerate until set.
- Turn out.
- Serve with strawberry sauce.
- To prepare strawberry sauce, puree strawberries or raspberries until smooth.
- Stir in icing sugar.
- Serve cold.