Close
Tweet
Ingredients
| white chocolate: 2 oz |
| salted butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 1/2 cup |
| instant coffee: 5 tsp |
| powdered sugar (unsifted): 3 cups |
White Chocolate Mocha Frosting
Credit: AllRecipes
User rating:
"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.