Close
Tweet
Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| white chocolate chips: 1 cup |
| macadamia nuts: 7 oz (chopped) |
White Chocolate Macadamia Nut Cookies II
Credit: AllRecipes
User rating:
"A good cookie to serve company."
-
Prep Time
15 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.