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Ingredients
| rolled oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| unsalted butter: 14 Tbl (softened) |
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1/3 cup |
| eggs: 1 (large) |
| 2% milk: 1 1/8 Tbl |
| vanilla extract: 2 1/2 tsp |
| almond extract: 1/8 tsp |
| white chocolate chips: 1 1/3 cups |
| macadamia nuts (whole): 1 1/3 cups (chopped) |
White Chocolate Macadamia Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Preheat oven to 325°F.
- In a food processor turn the oats into powder. In a mixing bowl sift together the oats, flour, baking soda, and salt.
- In a large bowl beat the butter until fluffy and gradually beat in both types of sugar; then slowly beat in egg, milk, vanilla and almond extract.
- Gradually beat into the butter mixture the dry flour mixture untill well combined. Stir in chocolate and nuts.
- Drop by spoonful on well greased or parchment lined cookie sheets and bake for 12-17 minutes.