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Ingredients
| unsalted butter: 3/4 cup (melted) |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| eggs: 2 (large) |
| vanilla extract: 3/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| white chocolate chips: 1/2 cup |
| macadamia nuts (whole): 1/2 cup (roughly chopped) |
White Chocolate Macadamia Nut Blondies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
- In a large bowl, stir together the butter and sugar until well mixed.
- Add the eggs and vanilla and stir until blended.
- Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
- Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.