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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (soft) |
| multipurpose shortening: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| white chocolate chips: 2/3 cup |
| macadamia nuts (whole): 1/3 cup (chopped) |
White Chocolate Macadamia Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
- In a separate bowl, stir together flour, soda and salt.
- Add to butter mixture.
- Stir in chocolate and nuts.
- Drop by rounded tablespoons onto an ungreased cookie sheet.
- Bake for 10 - 12 minutes or until light brown at 350°.
- Cool 1 - 2 minutes before removing from the sheet.