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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| white chocolate: 6 1oz squares |
| pecans (chopped): 1 1/2 cups |
White Chocolate Holiday Cookies
Credit: AllRecipes
User rating:
"At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. --Bonnie Baumgardner, Sylva, North Carolina"
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Prep Time
20 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.