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White Chocolate Ganache
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Bring cream to a light simmer over medium heat.
- Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
- Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
- Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.