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Ingredients
| white chocolate chips: 2 cups (seperated) |
| salted butter: 1 1/2 cups (softened) |
| white cake mix: 18 oz |
| water: 1 cup |
| eggs: 3 |
| powdered sugar (unsifted): 2 cups |
| strawberries: 24 (optional) |
| macadamia nuts (optional) |
White Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Line 24 muffins cups with cupcake papers.
- Melt 1 cups of the white chocolate chips and let cool.
- Melt 1/2 cup butter, let cool slightly.
- On medium speed, mix cake mix, eggs, water, melted white chocolate chips, and 1/2 cup melted butter until combined 1 minute.
- On medium-high beat 2-3 minutes until light and fluffy.
- Divide batter between cupcke liners.
- Bake 20-23 minutes ot until inserted toothpick comes out clean.
- Cool 10 minutes.
- Remove from pan and finish cooling on wire racks.
- Cool completely.
- White Chocolate Frosting.
- Melt remaining 1 cup white chocolate chips.
- On medium-high combine white chocolate chips and 1 cup butter until smooth.
- Gradually beat in confectioners' sugar until light and fluffy.
- Spread over cooled cupcakes.
- Slice strawberries, leaving the cap end whole.
- Fan strawberries out and top each cupcake with 1 strawberry, if desired.
- You can also sprinkle each cupcake with chopped macadamia nuts, if desired.