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Ingredients
| white chocolate: 5 1oz squares (chopped) |
| heavy whipping cream (fluid): 3 Tbl |
| cream cheese: 1 3oz package (softened) |
| powdered sugar (unsifted): 2/3 cup |
| light whipping cream (whipped): 1 cup |
| 9" pie shells: 1 shell (baked) |
| white chocolate: 1 1oz square (melted) |
White Chocolate Cream Pie
Credit: AllRecipes
User rating:
"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."
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Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.