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Ingredients
| salted butter (melted): 1/2 cup |
| graham cracker crumbs: 1 1/2 cups |
| sweetened condensed milk: 1 14floz can |
| white chocolate chips: 2 cups |
| dried sweetened cranberries: 1 1/2 cups |
| dried shredded coconut meat (shredded): 1 cup |
White Chocolate, Cranberry and Coconut Bar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
27 serving(s)
Tags
- Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
- In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
- Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
- Let cool and cut into squares.
- Can be stored in a metal tin for up to two months. These cookies also freeze well.