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Ingredients

all-purpose flour (unsifted): 2 cups
baking powder: 1 tsp
baking soda: 1/2 tsp
salt: 1/2 tsp
salted butter: 1/2 cup (softened)
butter flavored shortening: 1/2 cup
granulated sugar: 2/3 cup
light brown sugar (packed): 2/3 cup
eggs: 2
vanilla extract: 2 tsp
oats: 3 1/2 cups
white chocolate chips: 2 cups
dried sweetened cranberries: 1 1/2 cups
macadamia nuts (whole): 1/2 cup

White Chocolate Cranberry Oatmeal Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    10 min
  • Servings
    36 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven 375 degrees F.
  2. Whisk flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream butter, butter flavor shortening, sugar, and brown sugar till creamy.
  4. Add eggs one at a time, mix well. Add vanilla, flour mixture, and oats. Mix well.
  5. With wooden spoon, stir in white chocolate chips, dried cranberries, and macadamia nuts.
  6. Drop by rounded teaspoonfool on ungreased cookie sheets, 2 inches apart.
  7. Bake 10-13 minutes or until golden.
  8. Allow cookies to cool for 2 minutes before transfering on cooling rack.

What else can I make with these ingredients?

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