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Ingredients
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| honey: 2 Tbl |
| 2% milk: 2 Tbl |
| Rice Krispies: 2 cups |
| white chocolate chips: 1 1/2 cups |
| dried sweetened cranberries: 1 cup |
| cream cheese: 1/2 cup |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| eggs: 1 |
| sweetened condensed milk: 5 fl oz |
White Chocolate Cranberry Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- CRUST.
- Preheat the oven to 350˚F.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut butter into small pieces, add to flour mixture, and kneed until crumbly.
- In a small bowl, whisk together honey and milk until smooth. Pour over flour mixture and stir until mixed evenly.
- Spread dough into a greased 9x13" pan and press down until flat.
- Bake for 15 minutes, or until set.
- FILLING.
- When the crust is set, mix together the Rice Crispies, chocolate, and cranberries, and spread evenly over the crust.
- TOPPING.
- Melt the cream cheese slightly in the microwave.
- Beat in sugar and salt.
- Add in egg and beat until the lumps are gone.
- Add the condensed milk, and stir until smooth.
- Pour over the crust and filling.
- Bake for 20 minutes until the center is set.
- Let cool completely before cutting - the topping has to set, or else it will be crumbly and messy!