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Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| macadamia nuts (chopped): 1/2 cup |
| white chocolate: 8 oz (chopped) |
| flaked coconut meat: 1/2 cup |
White Chocolate Coconut Macadamia Cookies
Credit: AllRecipes
User rating:
"A yummy treat with coffee."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.