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Ingredients
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 tsp |
| macadamia nuts (whole): 1/2 cup (chopped) |
| white chocolate chips: 3 oz |
White Chocolate Chip Macadamia Nut Brownie Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Add butter and sugar to a mixing bowl; cream together.
- Add in eggs; beat until blended.
- Add in flour, cocoa, and vanilla; stir to combine.
- Fold in nuts and chips.
- Pour mixture into a greased 9-inch pie plate.
- Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
- Let cool; but serve slightly warm.
- Serve with a scoop of vanilla ice cream if desired.