Close
Tweet
Ingredients
| self-rising flour (sifted): 1 3/4 cups |
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| molasses: 1 Tbl |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| white chocolate chips: 1 cup |
White Chocolate Chip Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Cream the butter and brown sugar together.
- Add the molasses, egg, and extract and beat until light and fluffy.
- Add the flour and beat until the dough starts to come together.
- Add the chocolate chips.
- Beat until the dough is mixed.
- Place walnut-sized mounds on a lightly greased baking sheet.
- Bake for 10 to 12 minutes on until the edges start to brown.
- Cool the cookies on a wire rack.