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Ingredients
| unsalted butter: 0.5 lb |
| white chocolate: 1 lb (chopped) |
| water: 1/4 cup |
| eggs: 4 (large) |
| granulated sugar: 1 cup |
| salt: 3/4 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| mini chocolate baking chips: 1 1/2 cups |
White Chocolate Chip Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Preheat oven to 375°F.
- Line 15x10x2 inch baking pan with a heavy piece of aluminum foil long enough to overhang the ends of the pan; butter the foil.
- Put the butter, white chocolate, and water in a heatproof container and place over simmering water.
- Stir the mixture until the chocolate and butter melt and mixture is smooth.
- Remove from hot water and set aside.
- Put the eggs in a large bowl and beat with an electric mixture just to blend.
- Add the sugar, salt, and vanilla.
- Beat at medium speed until thick and fluffy, about 2 minutes.
- Mix in melted white chocolate mixture.
- Add flour and stir just to incorporate it into batter.
- Mix in chocolate chips.
- Pour batter into foil-lined pan.
- Bake for 30 minutes.
- Cool brownies in pan.
- Cover the pan and chill the brownies until they are firm, about 6 hours or overnight.
- Use overhanging ends of aluminum foil to lift brownies out of pan.
- Remove foil and cut into 12-16 pieces.