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Ingredients
| salted butter: 200 g |
| dark chocolate: 200 g (chopped) |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| pure vanilla extract: 1 tsp |
| eggs: 3 (lightly beaten) |
| all-purpose flour (unsifted): 3/4 cup |
| white chocolate chips: 1 cup |
White Chocolate Chip Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Grease a 20cm square cake in and line base and sides with baking paper.
- Preheat oven to moderately slow (160 degrees celcius).
- Melt butter and dark chocolate on stove over a low heat until melted.
- Mix brown sugar, cocoa and vanilla in a bowl.
- Add chocolate mixture and mix until combined.
- Mix in eggs.
- Stir in sifted flour and white chocolate chips.
- Pour into cake tin and bake for around 40-50 minutes.
- Brownies are ready when crumbs form on the skewer.