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Ingredients
| all-purpose flour (unsifted): 1 1/8 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| white chocolate chips: 3/4 cup |
| pecans: 1/2 cup (toasted and chopped) |
| dried cherries (chopped): 1/2 cup |
White Chocolate, Cherry and Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars and vanilla in a large mixer bowl until creamy.
- Add in the egg, beating well.
- Gradually beat in flour mixture.
- Stir in chips, pecans and cherries.
- Drop by VERY rounded tablespoons on ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly golden.
- Remove to a plate to cool.
- To keep chewy, do not cool on a wire rack.