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Ingredients
| white chocolate: 4 oz |
| water: 1/2 cup (hot) |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 4 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
| eggs: 4 (whites//stiffly beaten) |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 cup |
White Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Melt 4 oz white chocolate in 1/2 cup hot water. Cool.
- Cream butter, sugar.
- Mix in 4 egg yolks one at a time, beating after each addition.
- Add white chocolate mixture and 1 teaspoon vanilla.
- Sift flour, soda, salt; add alternately with butermilk, starting and ending with flour. Do not overbeat.
- Fold in 4 stiffly beaten egg whites.
- Gently stir in pecans and coconut.
- Pour in 3 greased and floured 8 or 9 inch pans.
- Bake 25 to 30 minutes in 350 degree oven.
- Frost cooled cake with favorite frosting.