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Ingredients
| dark brown sugar: 1 lb |
| unsalted butter: 3/4 cup |
| instant coffee: 2 Tbl |
| water: 1 Tbl (hot) |
| eggs: 2 |
| Kahlua: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| white chocolate: 8 oz |
| peanuts: 4 oz |
White Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 9x13-inch baking pan.
- In a medium saucepan, heat the brown sugar and butter'til butter is melted.
- Dissolve the instant coffee in hot water and add to butter mixture.
- Remove from heat and cool to room temperature.
- While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
- In another bowl sift together flour, baking powder and salt.
- Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
- Fold in the chocolate and nuts.
- Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
- Remove from oven and cool slightly before cutting in squares.
- Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.