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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| granulated sugar: 2 1/4 cups |
| pecans (chopped): 1/2 cup |
| white chocolate chips: 1/2 cup |
| salted butter: 3/4 cup (softened) |
| eggs: 4 (slightly beaten) |
White Chocolate Brownie Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Layering Dry Mix:.
- Combine the flour, baking powder and salt.
- Place mix into a quart jar.
- Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
- Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
- Adjust cap, decorate with fabric rounds, ribbon and gift tag.
- To Prepare Brownies:.
- Preheat oven to 350 degrees.
- Place the contents of jar in a large mixing bowl and mix to blend.
- Add the butter and eggs mixing until completely blended.
- Spread into a lightly greased 9 x 13 inch pan.
- Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
- Cut into squares and serve.
- Note: The cooking and preparation time is for the brownies.