Close
Tweet
Ingredients
| salted butter: 1 cup |
| white chocolate: 3 1oz squares (chopped) |
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| white chocolate chips: 1 cup |
White Chocolate Blondie Brownies
Credit: AllRecipes
User rating:
"This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving."
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.