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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| white chocolate: 8 oz (chopped) |
| almonds (sliced): 1/4 cup |
White Chocolate Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Cream butter and shortening.
- Gradually add sugar beating at medium speed of electric mixer until light and fluffy.
- Add egg and vanilla, beating well.
- Combine flour, soda and salt; add to creamed mixture mixing well.
- Stir in white chocolate and almonds.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 375F for 8-10 minutes.
- Remove to wire racks to cool.