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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| white chocolate chips: 1 2/3 cups |
White Chip Chocolate Cookies
Credit: AllRecipes
User rating:
"These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk."
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Prep Time
15 min -
Cook Time
10 min -
Servings
54 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.