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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| nonfat milk: 2 cups |
| chicken bouillon: 2 tsp |
| parmesan cheese (grated): 1 cup |
White Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt butter in saucpan.
- Once butter is melted add the flour and cook for 5 minutes.
- Then add milk and buillion
- Whisk together and wait until it thickens.
- Once sauce is thick add cheese.