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Ingredients
| all-purpose flour (unsifted): 6 cups |
| baking powder: 4 Tbl |
| salt: 1 Tbl |
| unsalted butter: 1 1/2 cups |
| vanilla extract: 1 Tbl |
| granulated sugar: 4 1/2 cups |
| whole milk: 3 cups |
| eggs: 12 (whites, large) |
White Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Sift all dry ingredients and set aside.
- Cream butter, sugar and vanilla together till well mixed.
- On low speed, alternately add the dry ingredients and the milk and beat well.
- Add unbeaten egg whites and mix on high for 2 minutes. The mix might look slightly curdled but that is fine.
- Butter and flour pans. Cut out a circle of parchment paper or wax paper to place on bottom of cake pan.
- Fill pans 3/4 full and bake. Check after 30 minutes. Bake till toothpick comes out clean.