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Ingredients
| cake flour: 3 cups |
| baking powder: 1 Tbl |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 2 cups |
| water: 1 1/2 cups (cold) |
| vanilla extract: 1 tsp |
| eggs: 4 (whites//beaten stiff) |
White Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Sift flour and baking powder together.
- Cream butter and sugar together. Add dry ingredients and water alternately, starting and ending with dry. Add vanilla. Remove from mixer.
- Fold in egg whites carefully.
- Bake in 2 8" cake pans (do not grease pans) at 350F for 30 minute.
- Top with Seven Minute Icing.