Close
Tweet
Ingredients
| pancetta: 1 lb (diced) |
| white beans: 3 cups (cooked and mashed) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp (to taste) |
| parmesan cheese (grated): 1 cup (grated) |
| heavy whipping cream (fluid): 1 1/2 cups (warm) |
White Bean Gnocchi With Pancetta and Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Saute pancetta over medium heat, stirring frequently until crisp.
- Drain on paper towel.
- Place mashed beans in saucepan over high heat.
- Quickly move beans around pan for about 2 minutes or until beans begin to dry.
- Do not allow beans to brown.
- Remove from heat and cool.
- Combine cooled beans with egg, approximately 3/4 cup flour, and salt to make a light dough.
- Sprinkle some flour on a clean, cool work surface.
- Roll a handful of dough out on the floured surface to make a long, finger size roll.
- Cut into one inch pieces.
- Repeat until dough has all been rolled and cut.
- Boil gnocchi in salted water until they rise to the surface.
- Remove with slotted spoon.
- When all gnocchi are cooked, toss with pancetta, Parmesan cheese and warm cream.
- Serve hot with additional grated cheese.