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Ingredients
| water: 1 cup (warm) |
| honey: 3 Tbl |
| active dry yeast: 2 1/4 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| Kosher salt: 1 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| vital wheat gluten: 2 Tbl |
White-Wheat Bread for the Bread Machine
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
- Proof the yeast in the water with the honey, about 10-15 minutes or until foamy. Do this in a mixing bowl or your bread machine's bin if it's removable.
- Add the remaining ingredients and knead by hand or until combined. You have to do this for my machine; skip this step if your bread machine does all the work for you.
- Run through your bread machine's wheat cycle. The white bread cycle won't knead it hard enough.