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Ingredients
| heavy whipping cream (fluid): 4 cups |
| powdered sugar (unsifted): 8 Tbl |
| vanilla extract: 4 tsp |
Whipping Cream Filling
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
45 serving(s)
Tags
- Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
- Add in the icing sugar and vanilla extract.
- Continue whisking at medium speed until the cream forms stiff peaks.
- Pour whipping cream filling into a piping bag and pipe into choux pastry.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.