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Ingredients
| 2% milk: 1 cup |
| cornstarch: 2 Tbl |
| margarine (oleo): 1/2 cup (room temperature) |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Whipped Cream Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Blend milk and cornstarch in a small saucepan.
- Cook and stir over low heat until thickened.
- Chill thoroughly.
- Cream margarine, shortening and sugar.
- Beat in chilled paste and any desired flavoring.
- Beat at high speed until mixture resembles whipped cream.
- Mixture will frost and fill a 9" 2 layer cake, or a 9 x 13 inch sheet cake.