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Ingredients
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/4 cup |
| vanilla extract: 2 tsp |
Whipped Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Pour the cream into a medium bowl and use an electric mixer to whip it.
- Add the sugar and vanilla.
- Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.