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Ingredients
| canned coconut milk: 14 fl oz |
| powdered sugar (unsifted): 2 Tbl |
| vanilla extract: 1/2 tsp |
Whipped Coconut Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Set can of coconut milk and mixing bowl in the fridge overnight.
- Set beaters in freezer for a few minutes before you begin.
- Open can and remove all the solid coconut cream (leaving about 1/4 can of coconut water).
- Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so).
- Mix in powdered sugar and/or any other flavoring.
- Use right away or cover and keep in the refrigerator for up to 3 days.
- All ingredients are plus or minus a little.