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Ingredients
| all-purpose flour (unsifted): 1 1/8 cups |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| raw sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1 cup |
| dehydrated apricots: 1 cup |
Where's Mom's Chocolate Chip Apricot Cookies?
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.