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Ingredients
| smooth peanut butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1 1/4 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1 cup |
When the Chocolate Cookie Rolled With the Peanut Butter Cookie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
65 serving(s)
Tags
- Mix all the peanut butter cookie ingredients together in a bowl until well combined. Set aside.
- For the chocolate chip cookie, cream the butter and sugars. Slowly beat in eggs and vanilla, until well combined.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt; mix with fork or sift.
- Add the dry ingredients and the chocolate chips to the wet chocolate chip cookie ingredients until just combined.
- Preheat oven to 350 degrees F.
- Take a Tablespoon of peanut butter cookie dough and a Tablespoon of chocolate cookie dough and gently press together forming a “not-so-perfect” ball (don’t press and roll too much, just stick them together), and place onto a parchment-lined baking sheet.
- Bake for 9-11 minutes, or until cookies are cooked through to your liking.
- Let cool for 5 minutes before transferring to a cooling rack.
- Enjoy!