Close
Tweet
Ingredients
| bulgur wheat: 2 cups |
| water: 4 cups |
| onions: 1 (diced) |
| celery: 1 stalk (diced) |
| dehydrated apricots: 3/4 cup |
| seedless raisins (packed): 1/2 cup |
| chicken bouillon: 2 Tbl |
| poultry seasoning: 1 tsp |
| fresh sage (chopped): 1/2 tsp |
| eggs: 3 (whites) |
Wheat Stuffing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Bring first 9 ingredients to a boil; cover and remove from heat. Let it sit for 45 minutes until all liquid is absorbed.
- Heat oven to 350°.
- Mix egg whites into wheat mixture. Put in a pan and bake for 1/2 hour.