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Ingredients
| whole wheat flour: 6 cups |
| all-purpose flour (unsifted): 3 cups |
| dry nonfat milk: 1 1/2 cups |
| granulated sugar: 1 cup |
| wheat germ: 1/2 cup (toasted) |
| baking powder: 1/4 cup |
| salt: 1 Tbl |
| multipurpose shortening: 2 cups |
| eggs: 1 |
| water: 1 1/2 cups |
| maple syrup |
Wheat Pancake Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- In a large bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months. Yield: 17-3/4 cups mix (about 6 batches).
- To Prepare Pancakes: Place 2 3/4 cups mix in a large bowl. Combine the egg and water; stir into mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.