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Ingredients
| eggs: 2 (lightly beaten) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| buttermilk: 2 cups |
| baking soda: 2 tsp |
| wheat germ: 1/2 cup |
| salt: 1/2 tsp |
| Whole wheat pastry flour: 1 1/2 cups |
Wheat Germ Whole-Wheat Buttermilk Pancakes
Credit: AllRecipes
User rating:
"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.