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Ingredients
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| whole wheat flour: 2 1/4 cups |
| baking powder: 2 tsp |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 |
| wheat germ: 1/2 cup |
| ground nutmeg: 2 tsp |
Wheat Germ Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Lightly grease cookie sheet (I use Pam.)
- In a large mixing bowl, slowly add oil to the sugar.
- Beat in milk and eggs.
- In a separate bowl, combine flour, baking powder, wheat germ and nutmeg and mix well.
- Combine flour and sugar mixtures.
- Drop spoonfuls on cookie sheets.
- Bake for 5 minutes at 350°F then lower temperature to 325°F and bake for an additional 7 minutes.