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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat germ: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
Wheat Germ Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Combine flour, wheat germ, baking powder and salt in a medium bowl.
- Cut in shortening with a pasty blender until mixture resembles coarse meal.
- Add milk.
- Stir until dry ingredients are moistened.
- Turn dough out onto a well floured surface and knead 5 to 6 times.
- Roll dough to 1/2 inch thickness.
- Cut with a 2 inch biscuit cutter.
- Place biscuits onto a lightly greased baking sheet.
- Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.