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Ingredients
| spelt flour (sifted): 1/3 cup |
| rice flour: 1/3 cup |
| egg substitute: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 3/4 tsp |
| agave nectar: 2 Tbl |
| flaxseed (whole): 1 Tbl |
| whole apples: 1 (grated) |
| walnut oil: 1 Tbl |
| almond butter: 4 Tbl |
| orange peel: 1/2 tsp (grated) |
Wheat, Dairy and Sugar Free Almond Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Pre Heat Oven 350 degrees.
- Mix together dry ingredients.
- in separate bowl mix together Grated apple, Walnut Oil, Almond Butter, Agave nectar and grated orange peel.
- Combine with Dry ingredients.
- Drop onto cookie sheet.
- Bake 20 to 25 minutes until browned.